Cinnamon Raisin Bread Recipe

There's something so beautifully simple about a homemade loaf of bread. Warm, crusty and fresh out of the oven - it's one of life's delicious treasures.

While I'm mostly gluten free, I can't help but bake delicious loaves of bread whenever I'm needing some kitchen therapy, or just want to romanticize my days.

I made this cinnamon raisin loaf the first time a few years ago for my cousin, who absolutely loved it. In fact, she had been out to dinner with some friends the night before and had leftover cookies from the very popular cookie spot, Crumbl.

After one bite of my bread with a little homemade butter and strawberry jam on top, she noted how much more delicious it was than her highly processed Crumbl cookies. Needless to say, this recipe is a hit. And it's one that I come back to often.

Try it out for yourself this weekend using the recipe card below.